Boeken van Claudia Roden

Claudia Roden
De smaken van Italië
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Claudia Roden: de grande dame van de internationale culinaire wereld!
De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomische kringen. Meer
Claudia Roden
De Joodse keuken
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Claudia Roden
The Food of Italy
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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. Meer
Claudia Roden
Med
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Claudia Roden
A New Book of Middle Eastern Food
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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Meer

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